Crab Salad with Citrus Vinaigrette
Prep Time
10 mins
Cook Time
1 min
Crab Salad with Citrus Vinaigrette is a light, refreshing salad with crab, avocado, orange segments and a healthy homemade salad dressing
Course:
Main Course, Salad
Cuisine:
American
Keyword:
Citrus, Crab, Healthy, Lent Recipes, Recipe, Salad, Salad Dressing, Seafood, Vinaigrette
Servings: 2
Calories: 218 kcal
Ingredients
- 2 Tbsps olive oil
- 2 Tbsps fresh orange juice
- 1 Tbsp fresh lemon juice
- 1/2 Tbsp dijon mustard
- kosher salt, pepper
- 4 cups lettuce or salad mix of choice
- 8 oz container fresh crab meat
- 1 avocado sliced
- 1 orange (I used a navel orange) cut into segments (picture examples in post above)
Instructions
-
Put the olive oil, orange juice, lemon juice, dijon mustard, kosher salt, and pepper in a mason jar or container with a lid. Shake until combined.
-
Divide the lettuce or salad mix between two bowls or plates. Top each with the crab meat, sliced avocado, and segmented oranges.
-
Serve with the citrus vinaigrette.