An easy and delicious salmon dish, and cleanup is a snap
In a bowl, whisk together the syrup, dijon mustard, and soy sauce.
Place the salmon on a large sheet of foil on a baking sheet. Form the edges of the foil together around the salmon (see picture in post above for example).
Pour 4 Tbsps of the maple mustard sauce over the salmon and spread it evenly over the salmon. Sprinkle with kosher salt and pepper.
Place the salmon in a 400 degree oven for 13 to 15 minutes, depending on salmon thickness. Turn the broiler on high for 2 to 3 additional minutes.
Serve with the remaining maple mustard sauce.