Ginger Lime Shrimp Salad is marinated and grilled shrimp served over a salad with a healthy homemade ginger lime salad dressing
Put the olive oil, lime juice, ginger, honey, dijon mustard, kosher salt, and pepper in a mason jar or container with lid. Shake until combined.
Put the shrimp in a bowl, add a few spoonfuls of the ginger lime dressing and the Old Bay seasoning. Toss until mixed.
Put the shrimp on 4 kabob skewers and brush with any leftover marinade in the bowl.
Preheat the grill to medium high. Grill the shrimp 5 minutes total flipping halfway through and brushing with any leftover marinade.
Divide the lettuce mix between 4 bowls or containers. Top each with a shrimp skewer, avocado, tomatoes, and walnuts. Serve with the ginger lime dressing.