Air Fryer Pomegranate Glazed Salmon has BBQ sauce and pomegranate molasses to create a gorgeous glaze in this easy air fryer recipe
Put the BBQ sauce and pomegranate molasses (more or less depending on your taste) in a bowl and stir until combined.
Put half in small bowl for dipping.
Brush some the other half on the salmon fillets. Season the salmon with kosher salt, pepper, and all purpose seasoning blend of choice.
Put the salmon, skin side down in the air fryer basket. Set the air fryer to 400 degrees for 8 to 10 minutes. Brush more of the sauce halfway through cooking.
Serve with the extra sauce that was set aside earlier.