Go Back
5 from 2 votes
Caramelized Onion Gruyere Cheese Dip
Print
Caramelized Onion Gruyere Cheese Dip
Prep Time
10 mins
Cook Time
20 mins
 

Caramelized Onion Gruyere Cheese Dip has a delicious and unique flavor, an easy to make dip served with chips, crackers, or toasted bread

Course: Appetizer
Cuisine: American
Keyword: Appetizers, Caramelized Onions, Cheese, Cheese Dip, Dip Recipes, Game Day Snacks, Gruyere, Party Food, Recipe
Servings: 8
Calories: 324 kcal
Author: Cheri Renee
Ingredients
  • 2 cups caramelized onions (link to Slow Cooker Caramelized Onions in post above)
  • 8 oz block cream cheese
  • 3/4 cup mayo
  • 1 1/2 cups shredded mozzarella cheese
  • 5 oz block Gruyere cheese shredded
  • 1/4 cup diced chives or green onions
Instructions

  1. Put all ingredients in a greased cast iron skillet or greased casserole dish. Save some mozzarella and chives to garnish when serving.

  2. Place in a 325 degree oven for 20 to 25 minutes. Stir until evenly combined and melted.

  3. Add the saved mozzarella and chives over top and place back in the oven until melted.

  4. Serve with crackers, Fritos Scoops, or toasted French bread.

    Note: I sliced a French baguette, brushed each slice with olive oil and seasoned with kosher salt and pepper. Then baked in a 400 degree oven for 5 minutes.