Cheesy Cuban Casserole
Prep Time
15 mins
Cook Time
30 mins
Cheesy Cuban Casserole has everything in a Cuban sandwich but made into a cheesy and decadent casserole for a great, easy dinner recipe
Course:
Main Course
Cuisine:
American, Cuban
Keyword:
Casserole, Cheesy, Cuban, Dinner Recipes, Ham, Leftover Pulled Pork, One Pan Meals, pork, Recipe
Servings: 6
Calories: 511 kcal
Ingredients
- 4 cups cooked, shredded pork (link to slow cooker pork in post above)
- 1/2 pound deli sliced ham cut into smaller pieces
- 1/2 pound swiss cheese cut into smaller pieces
- 1 10.5 oz can cream of chicken soup
- 1 8 oz container sour cream
- 1/2 cup dijon mustard
- kosher salt, pepper
- 45 buttery crackers (I used Ritz)
- 2 Tbsps melted butter
- Optional: pickles
Instructions
-
Put the pork, diced ham, diced cheese, cream of chicken soup, sour cream, dijon mustard, kosher salt, and pepper in a bowl. Toss until evenly mixed and put this into a greased 9×13 casserole dish.
-
Put the crackers in a gallon size plastic bag and crush them (I used a rolling pin). Pour the melted butter in the bag and shake until evenly coated. Put the crackers in an even layer over the casserole.
-
Bake in a 400 degree oven for 20 to 25 minutes. Serve with pickles on the side if desired.