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5 from 3 votes
Salmon Salad with Lemon Vinaigrette
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Salmon Salad with Lemon Vinaigrette
Prep Time
15 mins
Cook Time
8 mins
 

Salmon Salad with Lemon Vinaigrette is a healthy recipe full of superfoods like salmon, walnuts, avocado and a homemade lemon dressing

Course: Main Course
Cuisine: American
Keyword: Dinner Recipes, Healthy, Lemon, Recipe, Salad, Salad Dressing, Salmon, Seafood, Superfood, Vinaigrette
Servings: 4
Calories: 302 kcal
Author: Cheri Renee
Ingredients
Salmon Salad
  • 4 salmon fillets
  • olive oil, kosher salt, pepper, Optional: seasoning blend of choice
  • 6 cups field greens or spring mix salad blend
  • 1 large avocado diced
  • 3/4 cup walnuts
Lemon Vinaigrette
  • 1/2 cup olive oil
  • 1/4 cup lemon juice
  • 1 Tbsp honey
  • 1 Tbsp dijon mustard
  • 2 tsp grated ginger or ginger paste
  • kosher salt, pepper
Instructions
Salmon Salad

  1. Brush the salmon fillets with olive oil and season with kosher salt and pepper, and a seasoning blend of choice if desired.

  2. Cook the salmon in the air fryer at 400 degrees for 8 to 10 minutes or place on a baking sheet and bake in a 400 degree oven for 8 to 10 minutes. Let the salmon cool.

    Note: I made the dressing as the salmon cooled.

  3. Divide the lettuce mix between four plates or bowls. Top each with a piece of salmon, walnuts, avocado, and serve with the Lemon Vinaigrette.

Lemon Vinaigrette

  1. Put all ingredients for the vinaigrette in a mason jar or container with a lid. Shake until the dressing is combined. Taste for seasoning and add more kosher salt, pepper, honey. and/ or ginger if desired.

  2. Store any leftovers in a sealed container in the fridge for a few days.