Go Back
5 from 1 vote
Blackstone Teriyaki Chicken Skewers
Print
Blackstone Teriyaki Chicken Skewers
Prep Time
15 mins
Cook Time
12 mins
 

Blackstone Teriyaki Chicken Skewers is a simple dinner recipe for the Blackstone, marinated chicken on skewers and cooked on the griddle

Course: Main Course
Cuisine: American, Asian
Keyword: Blackstone, Chicken, Easy, Flat Top Grill, Griddle, Kabob, Recipe, Skewers, Teriyaki, Yum Yum Sauce
Servings: 4
Calories: 213 kcal
Author: Cheri Renee
Ingredients
  • 1 1/2 pounds boneless, skinless chicken thighs (or chicken breasts)
  • 1/3 cup teriyaki sauce (I used Kikkoman Teriyaki with no high fructose corn syrup)
  • 3 cloves garlic minced
  • kosher salt, pepper, crushed red pepper flakes
  • vegetable oil
  • Optional: cilantro for garnish, more teriyaki sauce or yum yum sauce for dipping
Instructions

  1. Cut the chicken into bite size pieces and place in a gallon size plastic bag or bowl.

  2. Add the teriyaki sauce, garlic, kosher salt, pepper, and crushed red pepper flakes. Toss until evenly combined and marinate in the fridge overnight.

  3. Put the chicken on 4 kabob skewers, brush any remaining marinade over top.

  4. Preheat the Blackstone griddle to medium high heat, once hot add some vegetable oil and the chicken skewers.

  5. Cook 6 minutes, flip and cook 5 to 7 more minutes or when the chicken is over 165 degrees.

  6. Serve with cilantro for garnish and more teriyaki sauce or yum yum sauce for dipping.