Air Fryer Chicken Teriyaki Kabobs are a healthy air fryer recipe, chicken and veggies in a teriyaki marinade for a complete air fryer meal
- 1 1/2 pounds chicken breast or boneless, skinless chicken thighs
- 2 cloves garlic minced
- 3/4 cup teriyaki sauce
- kosher salt, pepper, crushed red pepper flakes
- 8 oz baby portobello mushrooms
- 1 red bell pepper
- 1 red onion
- 6 to 8 wooden kabob skewers, cut to approx. 6 inches or to fit in your air fryer.
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Cut the chicken into inch size cubes. Place in a bowl with the minced garlic and 1/4 cup of the teriyaki sauce, kosher salt, pepper, and crushed red pepper flakes, toss until evenly mixed.
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Cut the baby portobello mushrooms in half, cut the red pepper and red onion into similar size pieces as the chicken and mushrooms. Place the veggies in a separate bowl and add 1/4 cup of the teriyaki sauce, kosher salt, pepper, and crushed red pepper flakes. Toss until evenly mixed.
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Let the chicken and veggies marinate for about 30 minutes and then make the kabobs by putting the chicken and veggies on the kabob skewers.
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Place the kabobs in the air fryer basket, 3 to 4 kabobs should be able to fit. Set the air fryer to 390 degrees for 9 to 11 minutes. Repeat with remaining kabobs.
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Serve with the remaining 1/4 cup teriyaki sauce for dipping.