Healthy Homemade Chicken Salad is a classic, but uses Greek yogurt and no mayo to cut calories and added nutrition from the yogurt
Put the cooked, shredded chicken in a large bowl.
Dice the onion and celery.
Note: I cooked the onions in a skillet over medium heat for a few minutes with olive oil so they didn't have that raw onion taste, this step is optional.
Add the onion, celery, Greek yogurt, and dry ranch seasoning to the bowl with the chicken. Stir until evenly combined.
Store in the fridge and serve with crackers, lettuce, or as a sandwich or wrap.