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Hawaiian Roll Cheesy Meatball Sliders
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Hawaiian Roll Cheesy Meatball Sliders
Prep Time
15 mins
Cook Time
25 mins
 

Hawaiian Roll Cheesy Meatball Sliders are easy to make using King's Hawaiian Original Sweet Rolls and make the perfect Big Game meal recipe or snack!

Course: Appetizer, Main Course
Cuisine: American
Keyword: Dinner Recipes, Easy, Game Day Meal, Game Day Snacks, King's Hawaiian, Meatballs, Recipe, Sliders
Servings: 24 sliders
Calories: 231 kcal
Author: Cheri Renee
Ingredients
  • 24 premade meatballs (I used Home Chef Meatballs)
  • 1 24 pack King's Hawaiian Original Sweet Dinner Rolls
  • 24 slices provolone cheese
  • 24 oz. jar marinara sauce
  • garlic powder, Italian seasoning
  • 3 Tablespoons melted butter
Instructions

  1. Cook or thaw the meatballs according to the package directions (mine baked for 15 minutes).

  2. Using a serrated knife, cut the sheet of King's Hawaiian Original Sweet Dinner Rolls in half so the bottom and top remains connected. Carefully transfer the bottom to a baking sheet.

  3. Place a layer of 12 provolone cheese slices evenly over the bottom of the bread, overlapping slightly.

  4. Place the 24 meatballs over the cheese and spoon the marinara sauce over each meatball. Sprinkle garlic powder and Italian seasoning over top.

  5. Place the top layer of 12 cheese slices over the meatballs and sauce. Carefully place the top layer of the rolls over top and press down slightly.

  6. Brush the top layer of bread with the melted butter and sprinkle more garlic powder and Italian seasoning over top.

  7. Cover with foil and place in a 350 degree oven for 15 to 20 minutes, or until the cheese is melted to your liking.

  8. Cut into individual sliders and serve with parmesan cheese over top if desired.