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5 from 2 votes
Lemon Chicken and Potatoes
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Lemon Chicken and Potatoes
Prep Time
10 mins
Cook Time
40 mins
 

Lemon Chicken and Potatoes is a family dinner that's easy to make but really brings on the flavor, a complete meal all made on one pan

Course: Main Course
Cuisine: American
Keyword: Chicken, Chicken Thigh, Dinner Recipes, Easy Meals, Kid Friendly Meals, Lemon, One Pot Meal, potatoes, Recipe
Servings: 4
Calories: 503 kcal
Author: Cheri Renee
Ingredients
  • 10 pieces bone in chicken thighs or whole chicken wings (I used 5 thighs and 5 wings)
  • 1 1/2 pounds red skin potatoes
  • 2 Tbsps olive oil
  • 1 lemon
  • dried oregano, garlic powder, kosher salt, pepper, crushed red pepper flakes
Instructions

  1. Put the chicken pieces in a large baking dish or baking sheet.

  2. Dice the potatoes (skin on) and spread them between the chicken in the baking dish.

  3. Drizzle the olive oil over the chicken and potatoes.

  4. Season the chicken and potatoes with the dried oregano, garlic powder, kosher salt, pepper, and crushed red pepper flakes according to your taste. Cut the lemon in wedges and squeeze most of the lemon wedges over the chicken and potatoes.

    Note: I did not mix mine, just sprinkled the seasoning over top.

  5. Bake in a 425 degree oven for 35 to 45 minutes. Check the chicken with a thermometer to make sure it's above 165 degrees.

  6. Squeeze the remaining lemon wedges over top and drizzle the lemon sauce in the bottom of the baking dish over top.