Breaded catfish air fried to crispy perfection with a homemade creole mustard
Cut each catfish filet in half down the center. Place in a bowl with the buttermilk or milk and hot sauce. Place in fridge for at least 1 hour.
In a bowl, mix the cornmeal and cajun seasoning until evenly blended.
Place the catfish into the cornmeal mixture, pressing the cornmeal into the catfish slightly and lay flat in the air fryer basket.
Spray with olive oil spray. Set the air fryer for 14 minutes at 400 degrees, Serve with the creole mustard (recipe below).
In a bowl, mix together the mayo, mustard, creole seasoning, and horseradish sauce and serve with the catfish.