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Traeger Smoked Pot Roast
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Traeger Smoked Pot Roast
Prep Time
15 mins
Cook Time
6 hrs
 

Traeger Smoked Pot Roast is my tried and true pot roast recipe, but instead of the slow cooker I smoked it on my Traeger grill/ smoker!

Course: Main Course
Cuisine: American
Keyword: Chuck Roast, Comfort Food, Dinner Recipes, Pellet Grill, Pot Roast, Recipe, smoked, Smoker Recipes, Traeger Recipes
Servings: 6
Calories: 267 kcal
Author: Cheri Renee
Ingredients
  • 1 3 1/2 pound chuck roast
  • kosher salt, pepper, seasoning blend of choice (optional)
  • 2 onions
  • 8 oz baby carrots
  • 8 oz mushrooms
  • 5 cloves garlic
  • 2 14 oz cans cream of mushroom soup
  • 1/2 cup white or red wine
  • 1 packet dry onion soup mix
  • 2 Tbsps Worcestershire sauce
  • Optional: mashed potatoes
Instructions

  1. Season all sides of the chuck roast with kosher salt, pepper, and seasoning blend of choice (if desired). Set your Traeger grill/ smoker to 225 degrees and place the seasoned roast directly on the grill grate for 2 hours.

  2. Remove the chuck roast and place it in a 9x13 foil pan.

  3. Cut the onions in inch size chunks, cut the baby carrots in half, slice the mushrooms, and mince the garlic. Place the veggies in the foil pan around the chuck roast.

  4. Put the cream of mushroom soup, wine, dry onion soup packet, Worcestershire sauce, kosher salt, and pepper in a bowl and stir until combined. Pour this mixture over the chuck roast and veggies.

  5. Put the foil pan back onto the smoker, still set to 225 degrees, for 4 to 5 more hours.

  6. Cut the pot roast and serve over mashed potatoes if desired.