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5 from 3 votes
Smoked Peel and Eat Shrimp
Smoked Peel and Eat Shrimp
Prep Time
10 mins
Cook Time
40 mins
 

Smoked Peel and Eat Shrimp is seasoned with Old Bay and smoked, I used my Traeger, for the most flavorful shrimp cocktail that's so easy!

Course: Appetizer
Cuisine: American
Keyword: Appetizers, Healthy, Party Food, Peel and Eat Shrimp, Pellet Grill, Recipe, Seafood, Shrimp, Shrimp Cocktail, Smoked Shrimp, Traeger
Servings: 2 pounds
Calories: 478 kcal
Author: Cheri Renee
Ingredients
  • 2 pounds jumbo shrimp split and deveined, but not peeled
  • 2 Tbsps olive oil
  • 2 Tbsps lemon juice
  • 3 Tbsps Old Bay seasoning
  • Optional: cocktail sauce, lemon wedges
Instructions
  1. Put the shrimp in a large bowl and add the olive oil, lemon juice, and Old Bay seasoning. Toss until evenly coated.

  2. Set the Traeger grill or smoker to 225 degrees and place the shrimp right on the grill/smoker grate for 30 to 40 minutes. Flip them halfway through.

    Note: These can also be baked on a baking sheet for 8 to 10 minutes in a 400 degree oven.

  3. Remove the shrimp and let them cool slightly or come to room temp. Serve with cocktail and and extra lemon wedges if desired.