Smoked Peel and Eat Shrimp is seasoned with Old Bay and smoked, I used my Traeger, for the most flavorful shrimp cocktail that's so easy!
Put the shrimp in a large bowl and add the olive oil, lemon juice, and Old Bay seasoning. Toss until evenly coated.
Set the Traeger grill or smoker to 225 degrees and place the shrimp right on the grill/smoker grate for 30 to 40 minutes. Flip them halfway through.
Note: These can also be baked on a baking sheet for 8 to 10 minutes in a 400 degree oven.
Remove the shrimp and let them cool slightly or come to room temp. Serve with cocktail and and extra lemon wedges if desired.