Go Back
5 from 1 vote
Stuffed Portobellos with Crispy Goat Cheese
Stuffed Portobellos with Crispy Goat Cheese
Prep Time
5 mins
Cook Time
20 mins
Total Time
25 mins
 

Gorgeous portobello mushrooms stuffed and topped with crispy goat cheese

Course: Appetizer, Main Course
Cuisine: American
Keyword: best, Crispy, Easy, Goat Cheese, Panko, Recipe, Stuffed Mushrooms, TikTok, Vegetarian
Servings: 4 mushrooms
Calories: 180 kcal
Author: Cheri Renee
Ingredients
  • 4 portobello mushroom caps
  • olive oil, kosher salt, pepper
  • 1 1/2 cups marinara sauce/ pasta sauce (from a jar or homemade)
  • 4 oz crumbled goat cheese
  • 3/4 cup panko bread crumbs
  • 1 Tbsp melted butter
  • Optional for heat: crushed red pepper flakes
Instructions
  1. Place the portobello mushroom caps on a lined baking sheet. Brush with olive oil and sprinkle with kosher salt and pepper. Put in a 400 degree oven for 10 minutes.

  2. Divide the marinara/ pasta sauce evenly into each mushroom cap. Sprinkle the goat cheese over top.

  3. Mix the panko bread crumbs with the melted butter. Top each mushroom with the panko and press the panko into the goat cheese slightly.

  4. Place back into the 400 degree oven for 7-10 minutes, or until the panko topping is golden brown.

  5. Serve with crushed red pepper flakes on top if desired.