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Apple Bourbon Pork Chops
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Apple Bourbon Pork Chops
Prep Time
10 mins
Cook Time
15 mins
 

Apple Bourbon Pork Chops are actually super easy to prepare but have that extra special dinner feel, pork and apples in a yummy bourbon glaze

Course: Main Course
Cuisine: American
Keyword: Apple, Bourbon, Cast Iron, Dinner Recipes, Easy, One Pan Meals, Pork Chops, Recipe
Servings: 4
Calories: 376 kcal
Author: Cheri Renee
Ingredients
  • 1/4 cup flour
  • kosher salt, pepper, crushed red pepper flakes
  • 2 Tbsps olive oil
  • 2 Honeycrisp apples diced
  • 1 cup apple jelly
  • 1/2 cup bourbon
  • 2 Tbsps balsamic vinegar
  • 2 Tbsps soy sauce
  • 2 Tbsps honey
  • 2 cloves garlic minced
  • 3 to 4 bone in pork chops
  • Optional: fresh thyme leaves for garnish
Instructions

  1. Put the flour, kosher salt, pepper, and crushed red pepper flakes in a bowl and stir.

  2. Set a large skillet over medium heat and add the olive oil. Once hot, coat both sides of the pork chops in the seasoned flour and into the skillet. Cook 3 to 4 minutes per side.

  3. Remove the pork chops, but keep the same skillet over medium heat. Put the diced apples, apple jelly, bourbon, balsamic vinegar, soy sauce, honey, garlic, kosher salt, pepper, and crushed red pepper flakes in the skillet. Bring to a boil and reduce the heat to simmer for 7 to 8 minutes, stirring a few times.

  4. Add the pork chops back into the skillet and serve with the sauce and apples drizzled over the pork and fresh thyme leaves for garnish if desired.