Tortellini and Ham Alfredo
Prep Time
10 mins
Cook Time
10 mins
Tortellini and Ham Alfredo is an easy and kid friendly meal, it's perfect for leftover ham! A one pot meal that's cheesy and delicious!
Course:
Main Course
Cuisine:
American
Keyword:
Dinner Recipes, Ham, Kid Friendly Meals, Leftover Ham, Pasta, Recipe, Tortellini
Servings: 4
Calories: 586 kcal
Ingredients
- 1 12 oz package tortellini
- 2 Tbsps butter
- 1 1/2 cups heavy cream
- 1 cup shredded parmesan cheese
- kosher salt, pepper
- 1 pound diced ham (I diced a thick cut ham steak)
- 1 cup frozen peas
Instructions
-
Cook the pasta in boiling, salted water according to the package directions. Drain and rinse with cold water while you make the cream sauce.
-
To the same pot add the butter and once melted add the cream, bring to a boil and reduce the heat to simmer for 4 to 5 minutes.
-
Add the parmesan cheese, kosher salt, and pepper and stir until melted. Then add the diced ham, frozen peas, and cooked tortellini.