Shrimp Tempura Sushi Bowls
Prep Time
15 mins
Cook Time
15 mins
Shrimp Tempura Sushi Bowls are a quick and easy way to enjoy sushi at home using frozen tempura shrimp and all the yummy sushi toppings
Course:
Main Course
Cuisine:
American, Asian
Keyword:
Air Fryer, Easy, Lazy Sushi, Recipe, Rice Bowls, Seafood, Shrimp, Sushi, Tempura
Servings: 4
Calories: 377 kcal
Ingredients
- 1 to 2 8.2 oz package(s) SeaPak Frozen Tempura Shrimp (1 or 2 packages depending on how many pieces of shrimp you prefer in each bowl)
- 4 to 6 cups cooked rice (I used Uncle Ben's Jasmine Rice microwave pouches)
- 1 avocado sliced
- 1 cucumber diced
- Toppings such as: soy sauce, spicy mayo, sesame seeds, wasabi, pickled ginger, soy glaze
Instructions
-
Cook the frozen shrimp according to the package directions in the oven, or in the air fryer for 15 minutes at 400 degrees. Let the shrimp cool slightly.
-
Divide the rice between 4 bowls and top each bowl with the shrimp, avocado, and cucumber.
Note: If using one package of shrimp each bowl will get 2 pieces of shrimp, if using two packages each bowl will get 4 pieces of shrimp.
-
Top with desired sushi toppings such as soy sauce, spicy mayo, sesame seeds, wasabi, pickled ginger, soy glaze.