Pork Chops with Dijon Cream Sauce is quite the decadent dinner all made in one pan, seasoned pork chops served with a creamy sauce
Put the flour, Italian seasoning, kosher salt, and pepper in a bowl and stir.
Set a large skillet over medium heat and add the olive oil. Once hot, coat both sides of the pork chops in the seasoned flour and into the skillet. Cook 3 to 4 minutes per side.
Remove the pork chops, but keep the same skillet over medium heat. Add the butter and garlic, cook 1 minute.
Add the chicken broth, heavy cream, Dijon mustard, rosemary, kosher salt, and pepper to the skillet. Cook 4 to 6 minutes.
Add the pork chops back into the skillet with the sauce and serve with the sauce drizzled over the pork.