Lemon Pepper Chicken is an easy dinner to make with thin cut chicken, pan fried and served with an easy to make lemon garlic sauce
In a small bowl, mix together the flour, lemon pepper seasoning, Italian seasoning, kosher salt, and pepper.
Set a large skillet over medium heat and add the olive oil. Once hot, coat the chicken on both sides with the seasoned flour and place in the skillet. Cook 3 to 4 minutes per side and remove the chicken and set aside.
Add the butter and garlic to the same skillet over medium heat. Cook 1 minute and add the chicken broth, lemon juice, and fresh thyme. Cook 3 to 4 minutes and then add the chicken back into the skillet.
Serve the chicken with the pan sauce drizzled over top.