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5 from 2 votes
Pomegranate Molasses BBQ Ribs
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Pomegranate Molasses BBQ Ribs
Prep Time
15 mins
Cook Time
6 hrs
 

Pomegranate Molasses BBQ Ribs uses a special molasses from Savory Spice to make a unique and flavorful sauce for these 3-2-1 smoked ribs

Course: Main Course
Cuisine: American
Keyword: 3 2 1, BBQ, Easy, Pomegranate Molasses, Recipe, Ribs, Savory Spice, smoked, Smoker Recipes, Summer Recipes
Servings: 4
Calories: 391 kcal
Author: Cheri Renee
Ingredients
  • 1 full rack pork ribs (approx 3 pounds)
  • 4 Tbsps BBQ seasoning or favorite dry rub
  • 2 Tbsps water or beer
  • 3/4 cup ketchup
  • 1/2 cup brown sugar
  • 1/4 cup white vinegar
  • 2 Tbsps Pomegranate Molasses (link to order in post above)
  • 2 Tbsps Worcestershire sauce
  • 1/2 tsp ground red pepper
Instructions

  1. Pat the ribs dry with a paper towel, and season all sides with BBQ seasoning.

  2. Place the ribs in a smoker set to 225 degrees for 3 hours.

  3. Wrap the ribs in foil and add water or beer to each foil packet. Place the foil wrapped ribs back into the smoker for 2 more hours.

  4. While the ribs are in the smoker, make the sauce. Put the ketchup, brown sugar, vinegar, Pomegranate Molasses, Worcestershire sauce, and ground red pepper in a saucepan. Bring to a boil and simmer on low for 4 to 5 minutes. Set aside.

  5. Unwrap the ribs, place back on the smoker for 1 more hour, brushing with the Pomegranate Molasses BBQ sauce periodically.

  6. Serve with the remaining sauce on the side.