Slow Cooker Chicken Fajita Soup
Prep Time
15 mins
Cook Time
6 hrs
Slow Cooker Chicken Fajita Soup has all the yumminess of chicken fajitas but cooked low and slow into a soup topped with cheese and chips
Course:
Main Course
Cuisine:
American, Mexican
Keyword:
Chicken, Comfort Food, Crock Pot, Dinner Recipes, Easy, Fajita, Recipe, Slow Cooker, Soup, TikTok
Servings: 8
Calories: 296 kcal
Ingredients
- 1 1/2 to 2 pounds chicken breast
- 1 red bell pepper thinly sliced
- 1 yellow bell pepper thinly sliced
- 1 onion thinly sliced
- 1 jalapeno diced, seeds removed
- 5 cloves garlic minced
- 2 packets fajita seasoning
- 1 Tbsp chili powder
- kosher salt, pepper
- 5 to 6 cups chicken broth
- 8 oz block cream cheese
- Optional toppings: cheese, tortilla strips, hot sauce
Instructions
-
Put the chicken, bell peppers, onion, jalapeno, garlic, seasoning packets, chili powder, kosher salt, pepper, and chicken broth in a slow cooker. Set the slow cooker to low for 6 to 8 hours.
-
Use two forks to shred the chicken in the slow cooker and add the block of cream cheese.
-
Continue cooking on low 30 more minutes, stirring a few times, until the cream cheese has melted in with the soup.
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Taste for seasoning and add more chili powder, kosher salt, and pepper if needed. Serve with optional toppings such as cheese, tortilla strips, and hot sauce.