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5 from 4 votes
Churro Cake with Caramel
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Churro Cake with Caramel
Prep Time
10 mins
Cook Time
35 mins
 

Churro Cake with Caramel uses box cake mix with extra additions so it tastes homemade and drizzled with caramel, topped with cinnamon sugar

Course: Dessert
Cuisine: American
Keyword: Cake, Caramel, Churro, Cinco de Mayo, Cinnamon, Dessert, Easy Dessert, Recipe, TikTok
Servings: 10
Calories: 271 kcal
Author: Cheri Renee
Ingredients
Cake
  • 1 15.25 box yellow cake mix (I used Pillsbury)
  • 4 eggs
  • 1 stick melted butter
  • 1 cup milk
  • 1 tsp ground cinnamon
Topping
  • 1/3 cup white sugar
  • 1/3 cup brown sugar
  • 1 tsp ground cinnamon
  • 1 Tbsp melted butter
  • 3 to 4 oz caramel sauce (I used Ghirardelli)
Instructions
Cake

  1. Put the cake mix in a large bowl and add the eggs, melted butter, milk, and cinnamon.

    Note: These ingredients are different than package directions.

  2. Using a hand mixer, mix the batter for 2 minutes.

  3. Pour the batter into a greased 9x13 pan. Bake in a 350 degree oven for 32 to 36 minutes.

Topping

  1. Mix the white sugar, brown sugar, and cinnamon together in a small bowl.

  2. While the cake is still warm, brush the melted butter over top and sprinkle half of the cinnamon sugar mix.

  3. Drizzle the caramel over top and wait until the caramel melts, it will become an even layer after a few minutes.

  4. Sprinkle the other half of the cinnamon sugar mixture and serve.