Smoked Pepper Jelly Cream Cheese has only three ingredients, very easy to make, and an insanely delicious snack or appetizer good warm or cold
Place the cream cheese on a plate lined with foil. Cut diagonal about half inch deep with a knife in both directions (picture example in post above).
Place the cream cheese in a smoker set to 180 to 190 degrees for 2 hours.
Top with the pepper jelly and fresh thyme. Serve with a knife to spread onto crackers.