Green Chile Corn Casserole is a perfect holiday side dish, start with cornbread mix and add green chiles and cheese making it extra special
Put the cornbread mix, eggs, corn, creamed corn, melted butter, sour cream, and green chiles in a bowl and stir until evenly combined. Add the cheese and fold the cheese in until evenly mixed.
Pour this mixture in a greased 9x13 casserole dish. Bake at 350 degrees for 45 to 50 minutes.