Smoked Caribbean Jerk Shrimp is perfect when served with bread to dip in the Caribbean Jerk olive oil and the smoked shrimp are fantastic!
Put the shrimp in a cast iron skillet or foil pan. Sprinkle the Caribbean Jerk seasoning over top and place the fresh thyme sprigs around the pan. Pour enough olive oil to almost cover the shrimp.
Place the skillet or pan into a smoker set to 250 degrees for 45 minutes to an hour, stirring a few times.
Serve with bread to dip in the Caribbean Jerk olive oil with the shrimp.