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5 from 2 votes
Smoked Caribbean Jerk Shrimp
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Smoked Caribbean Jerk Shrimp
Prep Time
10 mins
Cook Time
1 hr
 

Smoked Caribbean Jerk Shrimp is perfect when served with bread to dip in the Caribbean Jerk olive oil and the smoked shrimp are fantastic!

Course: Main Course
Cuisine: American, Caribbean
Keyword: Caribbean Jerk, Cast Iron, Easy, Pellet Grill, Recipe, Seafood, Shrimp, Smoked Shrimp, TikTok, Traeger
Servings: 6
Calories: 466 kcal
Author: Cheri Renee
Ingredients
  • 2 pounds jumbo shrimp peeled and deveined
  • 3 to 4 Tbsps Caribbean Jerk seasoning (I used Savory Spice)
  • 3 to 4 sprigs fresh thyme
  • olive oil (enough to almost cover the shrimp)
  • fresh bread for serving (I served with French baguette)
Instructions

  1. Put the shrimp in a cast iron skillet or foil pan. Sprinkle the Caribbean Jerk seasoning over top and place the fresh thyme sprigs around the pan. Pour enough olive oil to almost cover the shrimp.

  2. Place the skillet or pan into a smoker set to 250 degrees for 45 minutes to an hour, stirring a few times.

  3. Serve with bread to dip in the Caribbean Jerk olive oil with the shrimp.