Yummy french onion chicken slow cooked to perfection
Place the chicken in the crockpot, sprinkle both sides with kosher salt and pepper. Put the sliced onions and garlic over the chicken.
In a bowl whisk together the beef broth, balsamic vinegar, worcestershire sauce, sugar, and cornstarch. Pour this mixture over the chicken and onions. Cook on low for 6-8 hours.
Recommend to turn the crock pot on high for the last hour, the sauce will thicken more.
Before serving break the chicken apart with a fork into smaller pieces, place the cubed bread and cheese over top and cover the crockpot until melted. Serve with fresh thyme over top if desired.