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Chicken Plantain Rice Bowls
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Chicken Plantain Rice Bowls
Prep Time
15 mins
Cook Time
5 mins
 

Chicken Plantain Rice Bowls are easy to make by combining Spanish rice with chicken, corn, black beans, and any other topping you like

Course: Main Course
Cuisine: American, Cuban
Keyword: Black Bean, Chicken, Corn, Easy, Meal Prep, Plaintains, Recipe, Rice Bowls, Salsa, TikTok
Servings: 4
Calories: 457 kcal
Author: Cheri Renee
Ingredients
  • 3 Uncle Ben's Spanish Rice microwave pouches (or 4 cups cooked Spanish rice)
  • 2 cups cooked, shredded chicken
  • 1 14 oz can corn drained
  • 1 14 oz can black beans (I used Bush's taco fiesta flavored)
  • 1 1/2 cups shredded cheese of choice
  • 1 5 oz bag plantain chips
  • Other toppings of choice such as sour cream, salsa, lime wedge, hot sauce and cilantro
Instructions

  1. Cook the Spanish rice according to package directions (mine microwaved for 90 seconds per pouch).

  2. Warm up the chicken, corn, and black beans either in a microwave or in skillets/ saucepans.

  3. Divide the rice evenly between 4 bowls and top each with the chicken, corn, black beans, cheese, plantain chips and other toppings such as sour cream, salsa, lime, hot sauce and cilantro.