Peach Bourbon Glazed Salmon has a sweet glaze made with peach jelly AND peach bourbon, a very flavorful salmon dish that you will love!
Put the peach jelly, peach bourbon, balsamic vinegar, soy sauce, honey, garlic, kosher salt, pepper, and crushed red pepper flakes in a saucepan. Bring to a boil and reduce the heat to simmer for 14 to 16 minutes, stirring a few times.
Set half of the peach sauce aside for dipping. Put the salmon on a lined baking sheet and brush some of the peach sauce on all sides of the salmon (save some and brush a few times as it cooks).
Bake in a 400 degree oven for 15 minutes. Turn the broiler on high for the last 2 to 3 minutes if you want a caramelized glaze.
Note: The salmon can also cook in the air fryer set to 400 degrees for 10 to 12 minutes.
Serve with the peach sauce for dipping that was set aside earlier.