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Cinnamon Toast Crunch Bread Pudding
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Cinnamon Toast Crunch Bread Pudding
Prep Time
15 mins
Cook Time
1 hr
 

Cinnamon Toast Crunch Bread Pudding mixes King's Hawaiian Rolls, Cinnamon Toast Crunch cereal AND creamer into the ultimate dessert!

Course: Dessert
Cuisine: American
Keyword: Bread Pudding, Cinnamon Toast Crunch, Dessert, Easy, Kings Hawiian, Recipe, Summer Dessert, TikTok
Servings: 10
Calories: 368 kcal
Author: Cheri Renee
Ingredients
  • 1 12 oz package King's Hawaiian Original Sweet Rolls
  • 1 quart Cinnamon Toast Crunch coffee creamer
  • 2 cups Cinnamon Toast Crunch cereal
  • 1 cup brown sugar
  • 4 eggs
  • 4 Tbsps melted butter
  • 1 tsp ground cinnamon
  • 1/2 tsp kosher salt
  • Optional (but recommended): caramel sauce and whipped cream
Instructions

  1. Cut the King's Hawaiian Rolls into cubes.

  2. To a large bowl add the Cinnamon Toast crunch coffee creamer and cereal, brown sugar, eggs, melted butter, cinnamon, and kosher salt. Whisk until evenly combined.

  3. Fold in the King's Hawaiian bread cubes and let this sit for 30 minutes.

  4. Pour into a greased 9x13 casserole dish and bake at 350 degrees for 1 hour.

  5. Serve with caramel sauce and/ or whipped cream if desired.