Sausage and cheese stuffed jalapenos make the perfect snack or appetizer
- 15 jalapeno peppers
- 1 Tbsp olive oil
- 1 onion diced
- 1 red pepper diced
- 3 cloves garlic minced
- 1 pound ground Italian turkey sausage
- 8 oz cream cheese
- 1 1/2 cups shredded cheddar cheese
- kosher salt, pepper
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Cut the jalapenos in half lengthwise. Using a spoon, scrape out the seeds and ribs.
Note: Recommended to wear plastic gloves when handling jalapenos.
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In a skillet over medium heat add the olive oil, onion, and red pepper. Cook 5 minutes, stirring occasionally.
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Add the garlic, ground turkey sausage, kosher salt, and pepper. Cook 8-10 minutes, breaking up the turkey sausage as it cooks.
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Turn the heat down to low and add the cream cheese. Stir until the cream cheese is melted into the sausage mixture. Turn the heat off and add the cheese, stirring until melted.
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Fill each jalapeno half with this mixture and place on a lined baking sheet. Bake in a 400 degree oven for 25 minutes.