Grilled Teriyaki Shrimp Kabobs
Prep Time
15 mins
Cook Time
5 mins
Grilled Teriyaki Shrimp Kabobs are simple and easy to make, shrimp and pineapple chunks on kabob skewers with your favorite teriyaki sauce
Course:
Main Course
Cuisine:
American, Asian
Keyword:
Easy Dinner, Grilled, Grilling Recipes, Healthy, Kabob, Recipe, Shrimp, Summer Recipes, Teriyaki
Servings: 6 kabobs
Calories: 257 kcal
Ingredients
- 1 pound jumbo shrimp peeled and deveined
- 1 20 oz can pineapple chunks drained
- 1 cup teriyaki sauce
- kosher salt, pepper, crushed red pepper flakes
- 2 to 3 cups cooked jasmine rice
- Optional: sriracha mayo, green onions
Instructions
-
Put the shrimp and pineapple on 6 kabob skewers.
-
Set half of the teriyaki sauce aside and brush some of the remaining teriyaki sauce on the kabobs. Sprinkle with kosher salt, pepper, and crushed red pepper flakes.
-
Preheat the grill to medium high heat. Once hot, put the kabobs on the grill for 5 minutes total. Flip halfway through and brush with more teriyaki sauce throughout.
-
Serve the kabobs with the rice and the teriyaki sauce that was set aside earlier, also sriracha mayo and green onions if desired.