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5 from 3 votes
Bang Bang Salmon with Cauliflower Rice
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Bang Bang Salmon with Cauliflower Rice
Prep Time
10 mins
Cook Time
15 mins
Total Time
25 mins
 

A homemade bang bang sauce served with yummy salmon over cauliflower rice

Course: Main Course
Cuisine: American
Keyword: Air Fryer, Air Fryer Recipes, Bang Bang Sauce, best, Cauliflower Rice, Easy, Healthy, Lent Recipes, Recipe, Salmon, Seafood, TikTok
Servings: 2
Calories: 350 kcal
Author: Cheri Renee
Ingredients
  • 1/2 cup mayo (or light mayo)
  • 1/3 cup sweet chili sauce
  • 2 Tbsps Sriracha (or more if you like it spicy)
  • 3/4 pound salmon (cut into 2 fillets)
  • kosher salt, pepper
  • 1 14 oz bag frozen cauliflower rice
  • Optional: sliced green onions, lemon wedge
Instructions

  1. In a small bowl whisk together the mayo, sweet chili sauce, and Sriracha to make the Bang Bang Sauce.

  2. Brush some of this mixture onto the salmon. Sprinkle salmon with kosher salt and pepper.

  3. Cook the salmon according to one of these methods:

    In the oven: Place the salmon skin side down onto a lined baking sheet. Bake in a 400 degree oven for 13 to 15 minutes.

    In the air fryer: Place the salmon in the air fryer basket skin side down. Set the air fryer to 400 degrees for 13 to 15 minutes.

  4. Cook the cauliflower rice according to package directions. Divide the rice evenly onto two plates. Place a piece of salmon over the rice. Drizzle with more Bang Bang sauce and green onions and lemon wedge if desired.