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Southwest Steak Meal Prep Salads
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Southwest Steak Meal Prep Salads
Prep Time
10 mins
Cook Time
10 mins
 

Southwest Steak Meal Prep Salads are a delicious and easy way to stay healthy and on track, makes 4 salads to enjoy throughout the week

Course: Main Course, Salad
Cuisine: American
Keyword: Easy, Healthy, Meal Prep, Recipe, Salad, Southwest, Steak
Servings: 4
Calories: 475 kcal
Author: Cheri Renee
Ingredients
  • 1 pound steak of choice (I used sirloin)
  • 1 Tbsp olive oil
  • kosher salt, pepper
  • 1 head iceberg lettuce
  • 1 cup corn kernels (canned)
  • 1 cup black beans (canned) rinsed
  • 1 cup shredded cheese of choice
  • 8 oz ranch or light ranch dressing
  • Optional: hot sauce or chili powder
Instructions

  1. Coat the steak on both sides with olive oil, kosher salt, and pepper.

  2. Preheat either a grill or skillet over medium high heat. Cook the steak 4 to 5 minutes per side. Let the steak rest and then cut into bite size pieces.

  3. While the steak cools, cut the lettuce and divide it evenly between 4 containers. Top each with corn, black beans, cheese, and the steak.

  4. Mix the ranch with hot sauce or chili powder if desired, then divide the dressing into four 2 oz. dressing cups with lids and place one in each salad container.

  5. Store the salads in the fridge for a few days until ready to enjoy.