Chuck Roast Burnt Ends
Prep Time
20 mins
Cook Time
4 hrs
Chuck Roast Burnt Ends could also be known as little nuggets of "meat candy", enjoy as is or as tacos or sandwiches
Course:
Main Course
Cuisine:
American
Keyword:
Burnt Ends, Cheap Meal, Chuck Roast, Easy, Recipe, smoked, Smoker Recipes, TikTok, Traeger
Servings: 4 pounds
Calories: 1304 kcal
Ingredients
- 4 pound chuck roast
- 1/4 cup olive oil
- 1 cup brown sugar
- 1/2 cup BBQ seasoning of choice
- kosher salt, pepper
- 1 cup BBQ sauce
- 1/4 cup honey
- 2 Tbsps butter
Instructions
-
Trim some of the thicker pieces of fat from the chuck roast and cut into 1 to 2 inch cubes.
-
Put the chuck roast cubes in a large bowl and add the olive oil, brown sugar, BBQ seasoning, kosher salt, and pepper. Toss until evenly coated.
-
Set the smoker to 225 degrees, place the chuck roast bites on the smoker grates for 2 hours, flipping them halfway through.
-
Remove the chuck roast bites and place in a 9x13 foil pan. Add the BBQ sauce, honey, and butter. Toss until evenly combined and cover with foil.
-
Place the covered foil pan back onto the smoker at 225 degrees for 1 1/2 to 2 more hours.