Thai Basil Beef is a very delicious meal with thin sliced steak in a simple sauce with Thai basil and served over rice with a fried egg
Set a wok over medium low heat and add the oil. Once the oil is hot add the onion, minced garlic, and sliced red chili peppers. Cook 2 to 3 minutes, stirring a few times.
Raise the heat to medium high and add the red bell pepper, sliced steak, oyster sauce, and soy sauce. Cook 5 to 6 minutes.
Add the Thai basil leaves and cook 1 more minute. Serve over rice with a fried egg if desired.