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Thai Basil Beef
Prep Time
15 mins
Cook Time
10 mins
 

Thai Basil Beef is a very delicious meal with thin sliced steak in a simple sauce with Thai basil and served over rice with a fried egg

Course: Main Course
Cuisine: Asian, Thai
Keyword: Beef, Easy, Recipe, rice, Steak, Stir Fry, Thai Basil, Thai Recipes, TikTok
Servings: 4
Calories: 398 kcal
Author: Cheri Renee
Ingredients
  • 2 Tbsps vegetable oil
  • 1 onion thinly sliced
  • 4 cloves garlic minced
  • 3 to 4 red chili peppers (or sub jalapeno or serrano peppers) sliced
  • 1 red bell pepper thinly sliced
  • 1 pound steak (I used sirloin) thinly sliced
  • 1/3 cup oyster sauce
  • 1 1/2 Tbsps soy sauce (or mushroom soy sauce)
  • 20 to 30 Thai basil leaves
  • Optional: rice, fried eggs
Instructions
  1. Set a wok over medium low heat and add the oil. Once the oil is hot add the onion, minced garlic, and sliced red chili peppers. Cook 2 to 3 minutes, stirring a few times.

  2. Raise the heat to medium high and add the red bell pepper, sliced steak, oyster sauce, and soy sauce. Cook 5 to 6 minutes.

  3. Add the Thai basil leaves and cook 1 more minute. Serve over rice with a fried egg if desired.