Southwest Steak Jalapeno Poppers are stuffed with lots of cheese, corn, black beans, and diced steak and can be either baked or smoked
Cut the jalapenos in half lengthwise. Using a spoon, scrape out the seeds and ribs.
Note: Recommended to wear plastic gloves when handling jalapenos.
Put the steak, corn, black beans, cream cheese, shredded cheese, and taco/ southwest seasoning in a bowl. Mix everything together.
Note: I had the best luck with a metal spoon, using the backside of the spoon to incorporate everything with the cream cheese.
Fill each jalapeno half with this mixture and place on a lined baking sheet. Bake in a 400 degree oven for 25 minutes (or put them on a smoker set to 250 degrees for 45 minutes).