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Whipped Feta and Herb Dip
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Whipped Feta and Herb Dip
Prep Time
10 mins
Cook Time
5 mins
 

Whipped Feta and Herb Dip is easy to make, unique and flavorful, serve with crackers, veggies, or crostini and is a great charcuterie board addition

Course: Appetizer, Snack
Cuisine: American, Mediterranean
Keyword: Charcuterie, Cheese Dip, cold appetizers, Dip Recipes, Easy, Feta Cheese, Herbs, Party Food, Recipe, TikTok, Whipped Feta
Servings: 8
Calories: 206 kcal
Author: Cheri Renee
Ingredients
  • 8 oz crumbled feta cheese
  • 1/2 cup olive oil
  • 1/4 cup water
  • 2 to 3 Tbsps chopped fresh herbs of choice (I used a combo of basil, thyme, rosemary, and chives)
  • kosher salt, pepper
  • Additional optional toppings: honey, fresh sliced peaches or cherries, a fig or blueberry jam, and/or balsamic glaze
Instructions

  1. Put the feta cheese, olive oil, and water in a food processor for about 2 minutes.

  2. Add the chopped herbs, kosher salt, pepper and pulse the food processor a few times until the herbs are evenly combined.

  3. Serve with crackers, pita chips, or crostini and additional optional toppings such as honey, fresh sliced peaches or cherries, a fig or blueberry jam, and/or balsamic glaze if desired.