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Steak with Herb Cream Sauce
Prep Time
10 mins
Cook Time
25 mins
 

Steak with Herb Cream Sauce is quite the decadent dinner, grill any steak of choice and serve with this rich cream sauce with fresh herbs

Course: Main Course
Cuisine: American
Keyword: Cream Sauce, Easy, Easy Dinner Ideas, Grilling Recipes, Herb Cream Sauce, Keto, Keto Friendly, Recipe, Steak
Servings: 4
Calories: 497 kcal
Author: Cheri Renee
Ingredients
  • 4 Tbsp butter
  • 1/2 cup beef broth
  • 1 1/2 cups heavy cream
  • 2 to 3 Tbsps chopped fresh herbs (I used rosemary, thyme, and chives)
  • 1 Tbsp dijon mustard
  • 1 Tbsp garlic paste or minced garlic
  • kosher salt, pepper, crushed red pepper flakes
  • 4 steaks of choice (I used New York strips)
  • olive oil
Instructions
  1. Set a skillet over high heat and add the butter, beef broth, heavy cream, fresh herbs, dijon mustard, garlic, kosher salt, pepper, and crushed red pepper flakes.

  2. Bring this to a boil and reduce the heat to medium low, simmer 13 to 15 minutes. Let the sauce come to room temp while you grill the steaks, it will get thicker as it sits.

    Note: Watch carefully when bringing to a boil, if it starts to bubble over remove from heat for a moment.

  3. Coat the steaks with the olive oil and season both sides with kosher salt and pepper.

  4. Preheat the grill to medium high heat. Grill the steaks 3 to 5 minutes per side depending on thickness and how you prefer them cooked.

  5. Serve the steaks with the herb cream sauce.