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Cajun Buffa-Que Chicken Wings
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Cajun Buffa-Que Chicken Wings
Prep Time
10 mins
Cook Time
2 hrs
 

Cajun Buffa-Que Chicken Wings have a cajun dry rub and then smoked or baked in the oven and tossed with a mix of buffalo and BBQ sauce

Course: Main Course
Cuisine: American
Keyword: Baked, BBQ, Buffa-Que, Buffalo, Cajun, Chicken Wings, Easy, Game Day Snacks, Pellet Grill, Recipe, smoked, Smoked Wings, TikTok, Traeger
Servings: 4 pounds
Calories: 557 kcal
Author: Cheri Renee
Ingredients
  • 4 pounds jumbo split chicken wings
  • 3 Tbsps cajun seasoning
  • 1/2 cup BBQ sauce
  • 1/2 cup buffalo sauce
Instructions

  1. Pat the chicken wings dry and toss them with the cajun seasoning.

  2. Mix the BBQ and buffalo sauces together and set aside.

  3. Cook the wings according to one of these methods.

    Smoker: Place the chicken wings in a smoker set to 250 degrees for two and a half hours. Flip them halfway through. Brush with the buffa-que sauce during the last half hour. Check the internal temp to make sure they are at 170 degrees before serving.

    Oven: Place wings on a lined baking sheet and put in a 400 degree oven for 45 minutes, flip them halfway through. Brush with the buffa-que during the last half hour. Check the internal temp to make sure they are at 170 degrees before serving.