Go Back
5 from 3 votes
Fish Taco Cauliflower Rice Bowls
Fish Taco Cauliflower Rice Bowls
Prep Time
10 mins
Cook Time
10 mins
Total Time
20 mins
 

An easy and healthy low carb meal that's insanely delicious

Course: Main Course
Cuisine: American
Keyword: Air Fryer, Cauliflower Rice, Easy, Fish Taco, Healthy, Keto, Low Carb, Pickled Red Onions, Recipe, Rice Bowls, TikTok
Servings: 2
Calories: 304 kcal
Author: Cheri Renee
Ingredients
  • 1 pound fish of choice (I used catfish) cut into strips
  • 1 tsp chili powder
  • 1/2 tsp paprika
  • 1/2 tsp cumin
  • kosher salt, pepper to taste
  • 1 14 oz bag cauliflower rice
  • 1 Tbsp lime juice
  • 1/4 cup chopped cilantro
  • 1 avocado sliced
  • 1/4 cup pickled red onions (store bought or recipe link in post above)
  • 1/4 cup reduced fat sour cream
  • 1 Tbsp Sriracha
Instructions
  1. Sprinkle both sides of the fish with chili powder, paprika, cumin, kosher salt, and pepper. Place the fish in the air fryer basket for 12 minutes set to 400 degrees (or in a skillet over medium heat with 1 Tbsp olive oil for 3-4 minutes per side).

  2. Cook the cauliflower rice bag in the microwave according to the package directions. Once cooked add the lime juice and cilantro. Toss until evenly mixed.

  3. Divide the cauliflower rice evenly between two bowls. Top each bowl with the fish, diced avocado, pickled red onions.

  4. Mix the sour cream together with the Sriracha and drizzle over top of each fish taco bowl.

    Note: These could also be served as a taco instead of over cauliflower rice, just put the fish and toppings in a soft flour tortilla and top with cilantro, lime juice, pickled peppers, and avocado with the Sriracha sour cream drizzled over top.