Shrimp with Cajun Cream Sauce has a flavorful creamy cajun sauce with fresh shrimp and served over rice for a gorgeous, easy dinner
Set a large skillet over medium heat and add the butter and onion. Cook 4 minutes. Add the garlic, cook 1 more minute.
Add 1 Tbsp of the Cajun seasoning, worcestershire sauce, chicken broth, and the heavy cream. Bring to a boil and reduce the heat to simmer for 9 to 10 minutes.
While the sauce is simmering toss the shrimp with the olive oil and remaining 1 Tbsp Cajun seasoning. Put the shrimp on a baking sheet and into a 400 degree oven for 9 to 10 minutes.
Serve the shrimp and cajun cream sauce over the rice with a lemon wedge and green onions.