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Smoked Chili Lime Corn
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Smoked Chili Lime Corn
Prep Time
10 mins
Cook Time
45 mins
 

Smoked Chili Lime Corn is the perfect summer side dish and easy to make, corn on the cob brushed with a chili lime garlic butter then smoked

Course: Side Dish
Cuisine: American
Keyword: Chili, Corn, Easy, Lime, Pellet Grill, Recipe, side dish, Smoker Recipes, Summer Recipes, Traeger, Vegetables Side
Servings: 4
Calories: 201 kcal
Author: Cheri Renee
Ingredients
  • 2 Tbsps butter
  • 1 Tbsp lime juice
  • 1 tsp chili powder
  • 1/2 tsp garlic powder
  • kosher salt, pepper
  • 4 ears corn on the cob shucked
Instructions

  1. Melt the butter in a small bowl and add the lime juice, chili powder, garlic powder, kosher salt, and pepper. Stir until combined.

  2. Brush the chili lime butter over all sides of the corn.

  3. Place the corn on the smoker set to 225 degrees for 45 to 55 minutes, turning a few times throughout.