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Blackstone Loaded Potato Chips
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Blackstone Loaded Potato Chips
Prep Time
10 mins
Cook Time
12 mins
 

Blackstone Loaded Potato Chips start with thin sliced potatoes cooked on the Blackstone Griddle and topped with cheese and bacon

Course: Appetizer, Side Dish
Cuisine: American
Keyword: Appetizers, Bacon, Blackstone, Cheese, Easy, Griddle, Loaded Potatoes, Potato Side Dish, Recipe, TikTok
Servings: 4
Calories: 214 kcal
Author: Cheri Renee
Ingredients
  • 2 russet potatoes
  • vegetable oil (I keep mine in a squirt bottle)
  • kosher salt, pepper
  • 1 1/2 cups shredded cheese of choice (I used colby jack)
  • 5 strips cooked and crumbled bacon
  • Optional: ranch, sour cream, chives
Instructions

  1. Preheat the Blackstone to medium high heat. While it heats up, slice the potatoes into 1/4 inch slices.

  2. Add some oil to the griddle and spread evenly with a spatula. Put the potatoes on the griddle for 5 to 6 minutes per side. Season both sides with kosher salt and pepper.

  3. Turn the grill off, top each potato chip with cheese and bacon crumbles. Once melted remove from the griddle.

  4. Serve with ranch or sour cream and chives if desired.