Chorizo Biscuits and Gravy puts a Mexican spin on sausage biscuits and gravy by using chorizo and adding jalapeno and poblano peppers
- 1 pound ground chorizo sausage
- 1 poblano pepper diced, seeds and stem removed
- 2 jalapeno peppers diced, seeds and stem removed
- 2 cloves garlic minced
- 1/4 cup flour
- 2 1/2 cups whole milk
- kosher salt, pepper
- 8 cooked jumbo biscuits (I used a package of Pillsbury Biscuits and cooked according to package directions)
- Optional: chives for garnish
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Set a large skillet over medium heat, add the chorizo sausage, diced poblano peppers, and diced jalapenos. Cook 7 to 9 minutes, stirring a few times and breaking the sausage apart with a spatula. Add the garlic during the last minute.
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Sprinkle some of the flour, stir until combined. Add a little more flour and stir. Then add the rest of the flour and stir for another minute or two.
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Add the milk, kosher salt, and pepper and bring to a boil. Once boiling, reduce the heat to low and stir occasionally for about 10 to 12 minutes. Once it's a nice, thick consistency serve over the biscuits and garnish with chives if desired.
Note: If it gets too thick just add in a bit more milk.