Feta Stuffed Lamb Burgers are full of yummy Mediterranean flavors and topped with a homemade lemon dill yogurt sauce, you can grill or pan fry them
- 1/2 cup plain Greek yogurt
- 1 Tbsp lemon juice
- 1 Tbsp chopped, fresh dill
- 1 Tbsp garlic paste or minced garlic
- kosher salt, pepper
- 1 pound ground lamb
- 4 oz crumbled feta cheese
- 1 Tbsp balsamic vinegar
- olive oil if pan frying or cooking on a Blackstone grill
- 4 burger buns
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Put the Greek yogurt, lemon juice, dill, 1/2 of the Tbsp garlic paste, kosher salt, and pepper in a small bowl and whisk until combined. Set aside for topping the burgers.
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Put the ground lamb, feta cheese, balsamic vinegar, remaining 1/2 Tbsp garlic, kosher salt, and pepper in a separate bowl. Use your hand to gently combine and form into 4 burger patties.
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Preheat a grill, cast iron skillet, or Blackstone griddle over medium high heat. Once heated put the burgers on the grill or skillet (add olive oil first if using a skillet or Blackstone griddle). Cook 4 to 5 minutes per side.
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Serve the burgers on the buns and top with the lemon dill yogurt sauce and any other toppings of choice.