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5 from 1 vote
Slow Cooker Chicken Teriyaki Sliders
Slow Cooker Chicken Teriyaki Sliders
Prep Time
10 mins
Cook Time
6 hrs
 

Slow Cooker Chicken Teriyaki Sliders have pineapple and teriyaki sauce, slow cooked and shredded, served on slider buns with swiss cheese

Course: Main Course
Cuisine: American, Asian
Keyword: Chicken, Crock Pot, Easy, Easy Dinner Ideas, King's Hawaiian, Recipe, Sliders, Slow Cooker, Teriyaki
Servings: 6 people
Calories: 487 kcal
Author: Cheri Renee
Ingredients
  • 2 pounds boneless, skinless chicken breasts
  • 1 14 oz bottle teriyaki sauce
  • 1 20 oz can pineapple tidbits drained
  • 1 Tbsp garlic paste
  • 1 Tbsp ginger paste
  • 1 Tbsp soy sauce
  • 1 Tbsp sriracha (optional)
  • 12 slider buns
  • 6 slices swiss cheese cut in half
  • Optional: slaw or lettuce
Instructions
  1. Put the chicken in the slow cooker. Add the teriyaki sauce, drained can of pineapple, garlic, ginger, soy sauce, and sriracha. Stir and turn the slow cooker on low for 6 hours.

  2. Use two forks to shred the chicken in the slow cooker.

  3. Serve the shredded chicken on the slider buns with swiss cheese and slaw or lettuce of desired. Microwave for a few seconds to melt the cheese if desired.