Slow Cooker Chicken Teriyaki Sliders have pineapple and teriyaki sauce, slow cooked and shredded, served on slider buns with swiss cheese
Put the chicken in the slow cooker. Add the teriyaki sauce, drained can of pineapple, garlic, ginger, soy sauce, and sriracha. Stir and turn the slow cooker on low for 6 hours.
Use two forks to shred the chicken in the slow cooker.
Serve the shredded chicken on the slider buns with swiss cheese and slaw or lettuce of desired. Microwave for a few seconds to melt the cheese if desired.