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Cuban Flatbreads
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Cuban Flatbreads
Prep Time
10 mins
Cook Time
15 mins
 

Cuban Flatbreads have everything yummy about Cuban sandwiches, but made as a flatbread either in the oven or on the Traeger grill/smoker

Course: Main Course
Cuisine: American, Cuban
Keyword: Cuban, Easy, Flatbread, Ham, Leftover Pulled Pork, Naan, Pellet Grill, Pizza, Recipe, TikTok, Traeger Recipes
Servings: 4
Calories: 489 kcal
Author: Cheri Renee
Ingredients
  • 1 package Stonefire Naan Flatbreads (2 come in a package)
  • 1/4 cup mayo
  • 3 Tbsps mustard
  • 1 cup cooked, pulled pork (either leftovers or from the frozen section of the store)
  • 1/2 cup diced deli ham
  • 8 slices swiss cheese
  • 1/4 cup diced pickles
Instructions

  1. Spread the mayo over the Naan flatbreads and drizzle the mustard over top.

  2. Add half of the pulled pork and ham, then add 4 slices of swiss cheese on each flatbread. Top with remaining pulled pork, ham, and the diced pickles.

  3. Cook either in the oven or Traeger grill/smoker preheated to 375 degrees for 12 to 15 minutes.

  4. Slice and serve right away.