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5 from 2 votes
Chili Lime Shrimp Kabobs
Chili Lime Shrimp Kabobs
Prep Time
15 mins
Cook Time
5 mins
 

Chili Lime Shrimp Kabobs are simply seasoned but big on flavor, and served with a cilantro avocado sauce for dipping made with greek yogurt

Course: Main Course
Cuisine: American
Keyword: Avocado, Chili, Easy, Grilling Recipes, Healthy, Kabob, Lime, Recipe, Shrimp
Servings: 4 kabobs
Calories: 180 kcal
Author: Cheri Renee
Ingredients
Chili Lime Shrimp Kabobs
  • 1 pound jumbo shrimp peeled and deveined
  • 1 Tbsp olive oil
  • 1 Tbsp lime juice
  • 1/2 Tbsp chili powder
  • kosher salt, pepper
Avocado Cilantro Dipping Sauce
  • 1/2 cup plain Greek yogurt or sour cream
  • 1/2 avocado
  • 1/2 cup cilantro
  • 1 Tbsp lime juice
  • kosher salt, pepper
Instructions
Chili Lime Shrimp Kabobs
  1. Put the shrimp on 4 kabob skewers.

  2. Put the olive oil, lime juice, chili powder, kosher salt, and pepper in a small bowl and stir until combined. Brush this mixture on both sides on the shrimp kabobs.

  3. Preheat the grill to medium high. Once heated, put the shrimp kabobs on the grill for 2 to 3 minutes per side.

  4. Serve with the Avocado Cilantro Dipping Sauce if desired.

Avocado Cilantro Dipping Sauce
  1. Put all ingredients in a blender or food processor and blend until evenly combined. Serve with the shrimp for dipping.